Did you know that you don’t have to use grapes to make wine? Most of us only ask one question when it comes to wine—red or white?—but it turns out that there is a new trend in winemaking and that is making wine using anything but grapes. You might be surprised to hear that they are extremely delicious too. As well as adding new, fresh flavours into the mix, there are health benefits too as each fruit comes with its own chemicals which are great for battling against disease. Fermentation also improves the health benefits of fruit because as you remove the sugar, essential chemicals become more powerful, such as anthocyanins.
Apples are such an incredibly versatile fruit and they can be used for cider, dry wine, sparkling or ice wine. For a wine with a palate pleasing taste, choose aromatic or acidic apples. Golden Delicious and Red Delicious are perfect. Combining different varieties will not only give you great flavours but will add nutritional value too. Apples that have been bred for colour and sweetness have lost much of their goodness but ones found in nature don’t always taste that great so having a combination means you can get the best of both worlds. Quercetin is the key chemical in apples that boosts your immune system.
Strawberry wine doesn’t need to breathe and is best consumed fresh. It’s definitely an easy drink for the summer weather. Strawberries are also very good for us and the anthocyanins are quite concentrated in this wine. Anthocyanin-rich strawberry extracts are shown to destroy human colon cancer cells more effectively than cranberries or blueberries.
As blueberries are low in sugar and high in acid, they are perfect for dry table wines, which are best served at room temperature. It also tastes an awful lot like wine made from grapes. Nutritionally, blueberries are better than grapes and studies have found that blueberry wine has more free-radical fighting action than 80% of red wines and 100% of whites. This is great news for your digestion, eyes and heart.
Blackberry wines taste quite a lot like merlot and blackberries are one of the few fruit wines that age well. As they are less acidic than other berries, provide a very round, nice, smooth flavour. Healthy chemicals are responsible for the deep colour of the berries. Each berry contains anthocyanins and in particular, delphinidin. This chemical decreases inflammation and has even been found to inhibit some enzymes related to type 2 diabetes. For Online wine merchants in Northern Ireland, visit http://thewinecompanyni.com/.
Cranberry wine has a slightly acidic flavour but is balanced out by a delicate sweetness. Cranberry is very well known for its help with urinary tract issues and some people choose to drink the wine instead of the juice to alleviate the symptoms. Cranberries contain A-type proanthocyanidins that wash bacteria out of your urine stream. It’s a lot less likely to leave you with a hangover too as it contains 99% less headache-inducing histamine than red wine.
This is the boss of all fruit wines as a single glass boasts more health-protecting antioxidants than most wines and fruit wines put together. As elderberries grow in the wild, they have developed excellent coping mechanisms and protections from adversity. They can protect themselves from things like bugs, drought or UV rays. There is also magnesium which is a mineral that most of us don’t get enough of. It’ makes a pretty tasty, full-bodied wine as well and contains a lot of tannins, giving it a long shelf life and the ability to improve with age.